Overnight oats – the right way

Reading the book “The Art of Fermentation” by Sandor E. Katz, I discovered that I’ve been doing overnight oats wrong my whole life! Like other grains and pulses, oats are very nourishing (and yummy!) food. But they also contain layers of anti-nutrients that are… well… not so nourishing for humans. That is why our wise…

Chickpea and Quinoa, dinner and lunch sorted

A hearty bowl of grain and pulses with lots of vegetables is a year-round delicious, nourishing meal, and a simple way to include more beans in our diet. Another great thing about this recipe is that it tastes great hot OR cold: one of those life-saving dishes to make for a cosy dinner and take…