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Wholewheat spaghetti, organic

60p per 100g
Organic spaghetti made in Sicily using tradtional methods

Why We Stock It

We love organic, we love pasta and we love that we can get organic pasta that isn’t in plastic packaging. It’s also delcious.

Where

Sicily

Who

La Bio-Idea,

This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.
The wheat is freshly milled just before making the pasta dough. Slow milling in 28 steps to keep the semolina cool, preserving the nutrients and taste. Drying takes place on the traditional way on low temperature between 50 and 65 degrees

How To Use It

Bring water to boil and ad a pinch of salt,  submerge pasta in the water and allow to cook for 7 – 10 minutes dending on the texture you want.

How To Dispose Of It

Nothing, eat it all up. Nom nom nom.

Ingredients/Materials

Whole durum wheat semolina*, water

*Organic

Average nutritional values per 100 g

Energy 1538 kJ/364 kcal
Fat 2,4 g
   of which saturates 0,6 g
Carbohydrates 70,0 g
   of which sugars 3,1 g
Fibre 8,0 g
Proteins 11,5 g
Salt 7 mg