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White spaghetti, organic

£3 per 500g
Classic spaghetti, white, organic and no packaging. Totally guilt free!

Why We Stock It

White pasta came to us a little later, after realising that not everyone wants to eat whole wheat and gluten free. This takes us back to the orginal way pasta started out. We love organic, we love pasta and we love not having plastic packaging.

Where

Silicy

Who

La Bio Idea, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process.

How To Use It

Bring water to boil and ad a pinch of salt, submerge pasta in the water and allow to cook for 7 – 10 minutes dending on the texture you want.

How To Dispose Of It

Nothing, eat it all up. Nom nom nom.

Ingredients/Materials

Ingredients: durum wheat semolina*, water.

*Organic farming.

Average nutritional values per 100 g

Energy 1519 kJ / 358 kcal
Fat 1,2 g
   of which saturates 0,3 g
Carbohydrates 75,0 g
   of which sugars 3,3 g
Fibre 2,6 g
Proteins 10,5 g
Salt 5 mg