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Japanese Tamari, double strength, organic, gluten free

£2.00 per 100ml
Gluten free, Kosher. Aged in wooden kegs


Based in the UK


Clear spring

Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.

How To Use It

A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.


Ingredients: soya beans* (52%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown

Nutritional Information

Typical values g per 100ml
Energy kJ:  415
Energy kCal:  98
Fat:  0
of which saturates:  0
Carbohydrate:  8.4
of which sugars:  0.6
Protein:  15
Salt:  19.4