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En root’s Raja bonnet hot sauce

£7.85
A South London Creation of International Inspiration! En Root's Indian Fusion Hot Sauce. An outrageous blend of Scotch Bonnet, Kesar Mango, and fragrant Gujarati Spices. Fruity, Flavoursome Fire made in small batches in En Root Kitchens.

Where

Based in South London with eateries in Peckham, Clapham and the Ritzy in Brixton.

Who

En root London, founded by bros Nish and Harsh

How To Use It

Raja Bonnet Sauce stands out as a full flavoured, fiery table sauce you will want to add to anything you eat.
From a dash in your marinade, a splash on your meal, a drizzle on your pizza or a drop in your dressings.

How To Dispose Of It

Glass bottle can be recycled, or returned to the shop along with the bottle cap for reuse

Ingredients/Materials

Ingredients:

*Lime & Ginger*
Mineral Water, Lime Juice, Tomato, Red Onion, White Wine Vinegar, Kesar Mango Pulp, Ginger, Scotch Bonnet pepper (4%), Red Pepper, Tomato Puree, Dates, Rapeseed Oil, Salt, Turmeric, Cumin, Coriander

‘Original*
Mineral Water, Tomato, Red Onion, Lemon Juice, White Wine Vinegar, Kesar Mango Pulp, Scotch Bonnet Pepper (8%), Red Pepper, Tomato Puree, Dates, Rapeseed Oil, Garlic, Salt, Cumin, Coriander, Turmeric, Black Pepper

*Fyah Fyah*
Mineral Water, Tomato, Red Onion, Lemon Juice, White Wine Vinegar, Kesar Mango Pulp, Scotch Bonnet Pepper (16%), Red Pepper, Tomato Puree, Dates, Rapeseed Oil, Garlic, Salt, Cumin, Coriander, Turmeric, Black Pepper